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kseiverd's Profile

Type

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

85

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

167

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

204

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Butterup Knife

Apr 14, 2015 by kaleokahu in Cookware

6

Food tv show called the kitchen?

Mar 09, 2014 by cresskillgirl in Food Media & News

21

Does dried pasta go bad?

Apr 12, 2015 by chloebell in General Topics

12

Could I use Stoneware (from a slow cooker) in the oven?

Sep 21, 2009 by cityhopper in Cookware

5

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

27

How to use a ton of frozen salmon?

Apr 02, 2015 by chordsimple in Home Cooking

12

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

167

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Spiral Sliced Ham Questions

Apr 04, 2015 by zackly in General Topics

6

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

What is swai fish?

May 20, 2012 by Angelina in General Topics

166

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

Pasta Maker Recommendations?

Dec 08, 2012 by bcemail in Cookware

13

Chicken Fat

Apr 02, 2015 by zzchef in General Topics

5

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

Par-cooking bacon - can it be done?

Apr 01, 2015 by meghany in Home Cooking

11

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178