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kseiverd's Profile

Cutting Lasagna

1 day ago by nemo in General Topics

36
4m by c oliver

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62
43m by RosePearl

Master Chef 7/21 (SPOILERS)

1 day ago by madeliner in Food Media & News

39
48m by Sandwich_Sister

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

84
2h by Eldon Kreider

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

81
2h by ennuisans

On the road

Jul 20, 2014 by girloftheworld in Not About Food

66
3h by JMF

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

37
3h by Berheenia

What Fiestaware pieces do you use the most?

about 18 hours ago by summiterin in Cookware

9
3h by arashall

Turning pimento cheese into pimento mac and cheese?

Jul 21, 2014 by viperlush in Home Cooking

26
4h by kseiverd

Freezer died, need help rescuing meat.

1 day ago by AndreaSo in General Topics

10
4h by coll

Good Side dish for shrimp cakes

about 17 hours ago by Janrut in Home Cooking

5
6h by Cherylptw

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

83
6h by jpc8015

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183
7h by Chowrin

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

36
11h by kseiverd

Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?

Jul 19, 2014 by itryalot in Cookware

16
19h by wekick

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23
19h by Bellachefa

New incarnations of foods?

Jul 21, 2014 by MrsJonesey in General Topics

15
20h by ipsedixit

Poached chicken??

1 day ago by kseiverd in Home Cooking

11
21h by c oliver

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

79
1d by Chowrin

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88
1d by kseiverd

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87
2d by corneygirl

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

64
2d by DuffyH

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54
2d by kseiverd

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
2d by jarona

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46
2d by mcsheridan