ewags's Profile
Buckwheat Bechamel!?
Good idea to think of buckwheat as a stand in for flour. Buckwheat is wonderful for health and nutrition, but not as a sauce thickener because it is gluten-free. It is strong in flavor and sold whole-grain, so it has to be used in the right way. "The Soba of Book" sounds like a great book.
on Jan 14, 2008
