I Live in Humble north of Houston...I sent a message to Brookshire Brothers company...they have a store in New Caney just north of here..I ask if they could send some to the New Caney store..they did it for me..but they sent the ones they make for the smoker...they are from Pittsburg Hort Links in Pittsburg texas...have not tried them yet as I just got them today...I have always got the original ones and baked them in a roaster pan covered in the oven but I poke them about half way through and let the grease spew out...I then drain the grease off in an old coffee can and throw that away..the I continue to cook until crispy...poking again if needed...till all the grease is cooked out and disguarded...i then put them on a paper towel to make sure they are drained...then serve with catsup sprinkled with la hot sauce...and of course the saltine crackers...My husband is from Mt Pleasant and I learned to make them for him as his parents have both died and we don't go up that way anymore.much...but we still like them and go to Pittsburg for them whenever we are up that way....