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Moroccan Zucchini, Grape, and Bell Pepper Salad

Absolutely superb salad! Although I had to use fresh lemon rind instead of the preserved lemon, I was able to follow the recipe (making only a 1/2 portion = 3 servings). My wife and I enjoyed it a lot and it is very reasonable from a calorie point of view! I had about 1 serving left over and refrigerated it for a day. It was still great and fresh tasting the next day. Can't wait to make it again!

Jun 14, 2012
wotan129 in Recipes