Absolutely superb salad! Although I had to use fresh lemon rind instead of the preserved lemon, I was able to follow the recipe (making only a 1/2 portion = 3 servings). My wife and I enjoyed it a lot and it is very reasonable from a calorie point of view! I had about 1 serving left over and refrigerated it for a day. It was still great and fresh tasting the next day. Can't wait to make it again!