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Minneapolis Eater

Great Eater Mpls article today about the Minneapolis food scene and in particular Doug Flicker-

How Doug Flicker Made Piccolo a Minneapolis Must

It's often the loud guys that get the ink. Chefs who blaze a trail from kitchen to kitchen with fiery tempers leaving a trail of disillusioned staff behind them grab the food section headlines. Whoever is the new, shiny talent of the week follows as a close second. Then, there is a chef like Doug Flicker. A small town guy, happily married, holding down the kitchen inside his diminutive restaurant where he churns out plate after plate of stunning, delicious, forward-thinking cuisine.


Open 12/25, group-friendly, and near the conservatory?

Which conservatory do you mean?

Errors in the Best of 2014 Nominees

Thanks for the quick fix, CH!

Errors in the Best of 2014 Nominees

Since you've locked the other discussion, here's a new one.

I see at least two errors.

It's Barbette, not BarbetteR.

I don't believe The Rabbit's Farmer is a real thing. Did you mean The Bachelor Farmer?


I haven't tried them but Common Roots has them on their apps menu. Some go try them and report back, please!

Red Wagon/Maude

Red Wagon is in the old In Season space.

Lutefisk Novice Seeking Lutefisk Suppers

Exactly. And don't dawdle. A lot of them have already happened.

We always go to Mount Olivet Lutheran. Their 85th annual was last Friday. They have it down to a science. One thing I like about going there is that you don't have to buy tickets in advance.

Spoon and Stable - Anyone been?

I like the name. It's very particular to the chef and the space. Too many names are generic and/or interchangeable.

dinner mpls sat nigt

Saturdays are always busy at Alma. According to Open Table, their earliest reservation that evening is 9:00.

dinner mpls sat nigt

Sanctuary. Intimate, warm space. Menu changes often but the chef really likes to braise stuff. Service and food are always excellent.


Rule #1...always...

Don't "rest your eyes" whilst waiting for the water in the teakettle to come to a boil.

My new teakettle has a whistle.

Rule #1...always...

Along the same line, always clear the time if you take your dish out before it runs to zero. It's easy to miss this when you go to use it again.

Nov 25, 2014
ChillyDog in General Topics

Would you say your Thanksgiving this year is going to be a big deal . Or your just going to make it simple ?


The only thing I'm making is reservations.

Nov 25, 2014
ChillyDog in General Topics

Thanksgiving Restaurant Help Please

I recommend Colossal Cafe in St Paul. Their traditional Thanksgiving meal is $12.95. It's very casual; no reservations. They do takeout too, if that works better for you.

Some of the moistest turkey I've ever eaten was served there.


New Sri Lankan Restaurant - House of Curry in Rosemount

I have a hard time with "could not get a bill for more than an hour."

No way I would wait that long.

Best Reuben you've had in the Twin Cities?

Oh man, I gotta get over there for that.

I did Mac's recently due to the recommendations here. Oh my. That was as good as reported. I'm not a huge french fry fan, so I appreciated the large variety of sides from which to choose.

I can't believe anyone hasn't posted about #grapegate yet

For Wisconsin, I think the obvious choice would be cranberries. They produce more than any other state.

Minneapolis Eater

Joy Estelle Summers is the editor.

This is from the "About" statement of her personal food blog, Eating the Minneapple, which she has been writing since 2005.

"At home I love to cook for friends, family and my four year old son. I was trained in the art of aureate descriptions of culinary experiences at the Loft literary center, clandestine classes at Macalester and years of scouring back issues of Gourmet, cookbooks and the letters of Hunter S. Thompson. Before I could write a my own name, I was using crayons to draw elaborate stories for my friends and family. My work has appeared in City Pages, Food Network Magazine, Lavender Magazine (where I served as Food Editor), Minnesota Monthly, the Mix (a newsletter for the local co-ops) and more."

In addition to her food blog, she also has one on cocktails, spirits, etc. called Joy on the Rocks.

So definitely local.

I enjoy her writing. I follow her and Eater Mpls on Twitter. But then, I follow a lot of local food writers.

[UPDATE] Vote for your favorite restaurants in Minneapolis/St. Paul Metro Area for "Best of 2014."

Nice edit, Chowhound Team. I appreciate your moving away from "Minneapolis" to include all of the metro area.

I can't believe anyone hasn't posted about #grapegate yet

The NYT article is reminiscent of this Reuters story.


It appears the research consisted of reading Wikipedia and possibly just googling random stuff. If you have 48 hours in MSP, they recommended (among other things) Potbelly, Target Center corn dogs, and Red's Savoy Pizza.

Both are just bad journalism. At least people are having fun with #grapegate and #embracethegrape.

Charlie Awards

That was my reaction to the nominee list, too.

The winners are all deserving; that's the good news.

[UPDATE] Vote for your favorite restaurants in Minneapolis/St. Paul Metro Area for "Best of 2014."

Will there be a seperate but equal nomination process for Saint Paul restaurants?


It's been mentioned a few times here, just search for Aida.

Also this - http://www.lazylightning.org/aida-ric...

Charlie Awards

Anyone attend? I'm not that familiar with the program.

It seems their intentions are noble, but I question any group that would nominate Ansari's and La Fonda for an award.

Would love to hear your thoughts.

Thanksgiving dinner in Minneapolis or Roseville

Seeing that this thread was started seven years ago, it's very probable that other info in it is incorrect too.

Can someone tell me what this is..?

Is it one piece? What are the dimensions? What is it made of? Does it have any markings?

Nov 10, 2014
ChillyDog in Cookware

Holiday Food Customs

For some people in Minnesota, it isn't Christmas unless you have lutefisk and lefse.

Nov 10, 2014
ChillyDog in General Topics

Eli's Downtown Mpls

If you'd prefer to go where you can make a reservation, I like Ike's. (See what I did there?)

It's a favorite go-to place before events downtown. I've seen lots of people bring their children there.

Check if there is a home Timberwolves game at the same time as your event. If yes, I'd strongly suggest reservations somewhere.

Best Pie

A Baker's Wife is not top of mind for pie. Because they recently won Heavy Table's autumn pie contest and pecan is my favorite, I thought I'd give it a go.


Oh my. So good. Tender, flaky crust. Sugary big pecans. Creamy filling not overly sweet as so many are. I can't think of a better pecan pie.

Russian Tea House

According to their Facebook page, they are open on Saturdays again. Their winter hours will be Friday & Saturday 11-3.

I love this place. It's the the food of my youth; the food my grandmas made.

Also, they've added truffles and a Napoleon torte to their menu.