I know DB Bistro is participating. Someone that works there informed me.

You Philly folk are fantastic. I love how quickly everyone responded to help me out.

Is there anywhere I can find more information about the lamb tasting at Zahav? I looked on the website (which my computer seems to be having problems with) and I couldn't get the tasting link to work.

What is the price? Do you call to order in advance?

THANKS

I kind of wish I was heading to Philly tomorrow. The corn menu looks great. Matyson is definitely in contention.

I recently saw Vedge on Unique Eats. It sounds like such a cool place but I don't know that I will be able to convince my DH not to eat some meat in his meal.

Osteria looks awesome. Thanks

Hubby and I will be in Philly for one day, a Monday. We will be traveling by foot and pretty much staying in the downtown area. We are looking for a dinner place that has really awesome food but isn't over the top expensive ($60-80 per person - pre-tax and tip - is what we are looking for). This may or may not be possible but I figured if anyone could find it the Chowhound crowd could find it.

Trends we love:
Farm to table
Tasting menus

If it helps, the best meal I ever had was at WD-50. We aren't big seafood eaters as we are from Seattle originally and the fish there is so much better than anything we have had on the east coast. I would love to try Vetri but it looks to be out of our price range for the night.