Real Name:
Krystal
Profile
Best meal I ever ate:
Strozzapreti with fresh baby clams, mussels, langoustines, tomatos and basil in Rimini, Italy
My current drink of choice:
Cheap champagne or a gimlet
I really wish I could:
Visit India, take my husband on a tour of Ireland and remember my favorite recipes by heart
My "Go-to" dinner party dish:
Roast chicken with roasted lemons, potatoes, garlic and cherry tomatoes
My favorite comfort food:
Chocolate-peanut butter cupcakes, sushi, Indian food or cherries
My top 5 favorite restaurants:
Ginger Sushi (Fanwood, NJ), Taka Sushi (Summit, NJ), Resto (Madison, NJ), Stone House (Warren, NJ) and my aunt's house
My most tattered cookbooks:
The Naked Chef Takes Off (Jamie Oliver), any old Bon Appetit magazines I have saved, Better Homes & Gardens Cookbook (1978), the Wilton 1972 yearbook
