I'd like to thank all of you for your replies. What a great board this is. I really appreciate the suggestions and hopefully I'll find myself with a crispier crust. I do kind of like the store bought option:) Didn't think of that one. Thanks again.
Hi All, I have been experimenting with pillsbury pizza dough and no matter what I do, it stays soggy in the middle. I have used a stone, I have used an airbake pizza pan and a regular one, but I get the same result. I follow the directions to the letter. I have done the prebake thing but I can't get the pizza to cook evenly. I have no trouble with any other baking product, so I don't think it's my oven. Any ideas would be highly appreciated. Thanks much.