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ManicMunchi's Profile

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What is a good beef for beef stroganoff?

The cut size sounds about right. I tend to use Ribeye steak.A little expensive but packed full of flavour and the fat prevents it from drying out.You can actually make a stroganoff in under three minutes.I've seen it done on TV a bunch of times.I occasionally add garlic, red wine and soft fresh peppercorns and slow cook it for flavour, then serve with fresh pasta to give it more of an italian flavour and more richness.

Jun 05, 2012
ManicMunchi in Home Cooking