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Location:
Baltimore
Profile
My current drink of choice:
Barolo, Burgundy, Chateauneuf-Du-Pape
I really wish I could:
Tour wine country in France and Italy
My "Go-to" dinner party dish:
Anything braised or roasted
My top 5 favorite restaurants:
Jack's Bistro * Cinghiale * Black Olive
My most tattered cookbooks:
Cooking by James Peterson
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