Best meal I ever ate:
Duck confit with figs at Chez Panisse. My aunt and uncle took me there in high school, and it was my first time doing fine dining.
My current drink of choice:
Am craving a good liquado
I really wish I could:
Go to culinary school, even though I don't want to be a chef.
My favorite comfort food:
My most tattered cookbooks:
Mastering the Art of French Cooking. Well, not tattered, but definitely stained.