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Where can I get a croquembouche in Sacramento?

Chicken livers 3-4 weeks old...edible?

But why, Julia, am I simmering my bacon?

Sacramento Croquembouche

Thanksgiving turkey -- overrated?!

Publick House

Leeks with roast chicken?

Microwaves in restaurants: discuss

What's "the" food where you're from?

cookbook for beginner cook - help!

eating other people's cooking - like it or not?

Favorite Soup Cookbook??

TC- Hung's Knife Skills - NY Mag

"I made ____ myself!" - the Thrill of Home Cooking Victory

$100 Hamburger

Cafe Nicholas-Brookline

Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]

Compare: Japanese and Vietnamese Cuisine

Educate me about Vietnamese food

Everyday luxuries?

Li Hing Mui - Aspartame?

Favorite Movies About Food?

Squash + Microwave = ?

Embarrassed to Order a Dish in a Restaurant?

coolidge corner theater eats?