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Taking the heat out of my too spicy chili

Oh thank you, molasses person! I must've put some super spicy chili powder in my pulled pork and when I opened the crock pot (I know, I hate them) it was like pepper spray. Dumped various sweet things in, barely registered. And then, molasses. YES! Totally mellowed. Let's see what happens in the a.m., but I'm hopeful.

May 31, 2012
rstewart62 in Home Cooking