The Cheese Guy
Aug 23, 2010 by marissaj in Kosher
St. Louis: need to know best thin-crust pizza - by Sat NOV 06, please
Nov 03, 2010 by Doug in Great Plains
Anybody go to Kosherfest?
Oct 28, 2010 by GilaB in Kosher
Building a new garden - where can I buy earthworms?
Oct 24, 2010 by gimlis1mum in Gardening
Poblano Pepper recipes
Aug 09, 2010 by BrianaElizabeth in Home Cooking
What can I do with Immature Butternut Squash? Help, Please!
Oct 04, 2010 by p.j. in Home Cooking
Make Ahead Vegetarian Entrees for the Chagim
Aug 16, 2010 by mamaleh in Kosher
Loofah plants
Sep 19, 2010 by CocoaNut in Gardening
How Do I Harvest My Lemongrass? Help, Please.
Aug 18, 2010 by p.j. in Gardening
Wholesale Kosher Cheese
Aug 18, 2010 by KosherVeg in Kosher
Seeking StL recommendations
Jun 15, 2010 by Howard_2 in Great Plains
Kosher Indian simmer sauces!
Apr 28, 2010 by CloggieGirl in Kosher
Will be at the snack and candy expo-what candy/snacks do you want to be kosher?
May 22, 2010 by koshergourmetmart in Kosher
St. Louis Adventures
May 25, 2010 by Sweeney856 in Great Plains
Where to buy kosher parmesan in nyc...
May 24, 2010 by kosherfoodies in Kosher
Beginning to think about Shavuot menu...
May 09, 2010 by noya in Home Cooking
Matzo Ball DISASTER! Please help!
May 12, 2010 by janie in Home Cooking
Has anyone made their own tea? Any advice would be great!
Feb 12, 2010 by JocelynB in Gardening
Ciao bella sorbets, gelatos
Jun 29, 2009 by koshergourmetmart in Kosher
Saturday Brunch in St. Louis
May 04, 2010 by kaw0047 in Great Plains
St Louis: Recs for a Caterer for a Dinner for 30?
May 06, 2010 by p.j. in Great Plains
Soulard St. Louis
Apr 27, 2010 by jhojati in Great Plains
Kosher vegan restaurants
May 27, 2009 by Claire in Kosher
Italian Passover Cake
Apr 21, 2010 by tzura99 in Kosher
Cheeses at Fairways:
Jan 13, 2010 by marissaj in Kosher
Location:
St. Louis, MO, USA
Profile
My current drink of choice:
water, skim milk, good coffee, cocoa
I really wish I could:
take the sleep cure; retire
My favorite comfort food:
My DH's Beef-Mushroom-Barley Soup; warm brownies; chocolate chip cookies from the oven; pho
My most tattered cookbooks:
Tassajara Bread Book; Moosewood; Evelyn Rose's International Jewish Cookbook: all from the 70's
People Reading Me