My neighbor swears by Classico 4 cheese. I'm going to have to try it.
If you do these on the long narrow "Sardine" French bread they're a 1 or 2 bite finger food.
FRENCH BREAD PIZZA
-1 pound extra sharp Cracker Barrel cheese (room temp)
-1 sm can CHOPPED ripe olives
-1 lg chopped onion, small dice
-1 sm can tomato sauce
-1 cup vegetable oil (I use Canola)
-Salt & Pepper (I don't salt because the cheese is already salty enough for me)
-1/2 tsp dried oregano
-Baguette french bread, sliced (try to find "Sardine" size for appetizer)
Preheat oven to 325.