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Hecetamom's Profile

Type

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420

Favorite wine with lamb

Jun 22, 2013 by chloebell in Wine

66

Good 'ol Fried Chicken like Lou & Eve's

Dec 17, 2004 by Dawgwood in Pacific Northwest

9

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35

Which Trader Joe's canned tuna?

Jul 03, 2013 by Sarah in Chains

6

Sauce - Mysterious Ingredient

Feb 28, 2014 by kjbnyc in Home Cooking

10

Would you eat it if . . .

Feb 14, 2014 by singlemalt in General Topics

65

Voting Thread January 2013 for Cookbook of the Month

Dec 15, 2012 by blue room in Home Cooking

59

What's for Dinner #152 [old]

Jun 28, 2012 by roxlet in Home Cooking

335

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

111

What are you drinking tonight?

May 02, 2013 by splatgirl in Spirits

131

What's for Dinner #246 - It's Officially Fall Edition [through Sept 30, 2013]

Sep 24, 2013 by roxlet in Home Cooking

460

So Nigella's husband is filing for divorce

Jul 07, 2013 by Firegoat in Food Media & News

35

Lamb that does not smell...like lamb?

Jul 07, 2013 by Westy in General Topics

44

Lamb - domestic (American), Australian or New Zealand?

Mar 14, 2013 by fldhkybnva in General Topics

9

Eats At/Near Country Fair in Eugene?

Apr 02, 2013 by kaleokahu in Pacific Northwest

12

Do you like whipped cream on your fruit pie?

Jun 21, 2013 by ipsedixit in General Topics

52

Tajin seasoning

Jun 20, 2013 by SIMIHOUND in General Topics

8

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330

Are there any particular foods that you eat every day?

May 27, 2013 by fldhkybnva in General Topics

62

What is the most UNUSUAL method of cooking you have ever seen or heard of?

Feb 28, 2013 by JB BANNISTER in General Topics

94