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Easy Philly Cheesesteaks

i grew up by philly so im qualified to say bell peppers please..thats corporate....and also a philly cheese steak doesnt use "strips"...rib eye is the ideal meat but i would beat it with a meat tendorizer until it was almost see through and then fry it and shread it with a forks or a spatula then throw the cheese on that jawn and boom! done....also the bread does get toast lightly.

May 27, 2012
roneversley in Recipes

Chinese food cooking question...what kind of oil?

i read every post and learned alot..thanks.

May 27, 2012
roneversley in Home Cooking