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Location:
USA
Best meal I ever ate:
Brasato with polenta for lunch in Val Gardena
My current drink of choice:
Appleton,Pyrat or espresso
I really wish I could:
have met my wife 20 years earlier
My "Go-to" dinner party dish:
case of corona
My favorite comfort food:
Steak Pie or Calfs Liver Veneziana
My top 5 favorite restaurants:
Chez Solange, London (long gone)
My most tattered cookbooks:
Thai Cooking Made Easy..The Curry Secret
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