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free sample addict aka Tracy L's Profile

Type

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Has anyone purchased an affordable electric stove recently?

Jan 22, 2015 by free sample addict aka Tracy L in Cookware

12

Any thoughts on ten22 in Old Sacramento?

Jan 21, 2015 by free sample addict aka Tracy L in California

2

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

What is your favourite thing to do with a chuck steak?

Jan 08, 2015 by skcup in Home Cooking

27

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

Pegboard advice needed

Jan 04, 2015 by free sample addict aka Tracy L in Cookware

17

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42

Jewish Christmas

Dec 23, 2014 by Pookipichu in General Topics

75

Pickle Juice - How Do You Use It

Dec 27, 2014 by treb in General Topics

42

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

Can I use yellow cornmeal for creamy polenta?

Dec 28, 2014 by hungryinmanhattan in Home Cooking

48

Dungeness Crab Prices 2013/2014 Season

Nov 15, 2013 by Melanie Wong in San Francisco Bay Area

147

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Uncooked frosting recipe needed for Dorie Greenspan's gingerbread buche de noel

Dec 17, 2014 by free sample addict aka Tracy L in Home Cooking

3