free sample addict aka Tracy L's Profile

Type

I need help making the perfect omelet

Feb 13, 2015 by MsMaryMc in Home Cooking

27

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Steamed Cheeseburgers: Make-at-Home Version - from the Land of Steady Habits!

Dec 05, 2009 by kattyeyes in Home Cooking

52

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Has anyone purchased an affordable electric stove recently?

Jan 22, 2015 by free sample addict aka Tracy L in Cookware

12

Any thoughts on ten22 in Old Sacramento?

Jan 21, 2015 by free sample addict aka Tracy L in California

2

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

What is your favourite thing to do with a chuck steak?

Jan 08, 2015 by skcup in Home Cooking

27

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

Pegboard advice needed

Jan 04, 2015 by free sample addict aka Tracy L in Cookware

17

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145