free sample addict aka Tracy L's Profile

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What is omakase?

Nice and thank you. This is precisely what I am looking for.

What is omakase?

Thanks for the suggestions, they are very useful.

What is omakase?

Why point that out?

Sushi and small plate dinner ideas need.

I am just looking for ideas right now. I am not asking for help in developing a menu. It would be another guest and myself.

Sushi and small plate dinner ideas need.

Yes, and thank you.

Sushi and small plate dinner ideas need.

I just want hear about an array of Japanese small dishes and sushi. Since some of you are interested in discussing my misunderstanding of the word then I have posted the question here:

http://chowhound.chow.com/topics/987030

What is omakase?

Since my post got hoodwinked:
http://chowhound.chow.com/topics/986971

Thanks

Sushi and small plate dinner ideas need.

Wrong. I mean as in an array of sushi and possibly other small plates. Is there an acceptable word for that I should be using?

Sushi and small plate dinner ideas need.

>In my house, the "customers" get what I choose to serve them--always<

That really isn't answering the question. Now I remember why I
infrequently post on CH.

Sushi and small plate dinner ideas need.

I want to make an Omakase "style" dinner ~ as in you went to the restaurant and ordered omakase and had a memorable meal. If you have had an Omakase dinner what was on your menu? If you were to do (or have done this) this what is/was your inspiration? Are there any cookbooks, websites or reference books you can steer me towards? If you could set it the menu, what would be your "must haves" on a Omakase menu? I have access to sushi grade fish as well as other appropriate ingredients. I have editted as best I could. And yes, I have access to the fish and other ingredients I need.

Tell-Tale Terms

If I avoided reading about certain restaurants because of a few buzzwords I would probably end up eating home or at the same-ol-same-ol places. I look past the buzz words to the message people are trying to convey.

Talking about restaurants that no longer exist

Lamenting the closure of an old favorite from months or years ago can also spark a "where are they now?" response. If a chef or manager has moved to a new venue, I would like to know so I can see if I like the work he/she does at the new place.

Also, I would imagine restaurant staff peruse these boards for inspiration. I think there may be a few lessons learned from these threads (like what dishes were great, flaws or assets in service, location etc.).

Something missing - Asian edition

I read somewhere a light drizzle of sesame oil at the end (after the dish is cooked) gives food that "Chinese food taste". It works for me, but I love sesame oil.

Have you ever left a Restaurant...

Yes, if on I was on my own. Sometimes the other choices don't appeal as much as my first choice. Why eat and pay for something you don't want?

Learn how to cook and host an amazing dinner party

Good for you! It is always nice to see how other people get inspired to learn. I was invited to a dinner party and was asked to bring dessert. I brought the pine nut tart from the Last Course by Claudia Fleming. It had been a decade since I produced a good pie or tart crust and I had never worked with almond flour. Luckily a friend who was an expert baker talked me through it. I think I made two crusts a night until I nailed it. Keep up the good work your efforts will not only pay off for dinner parties, but you will be able to put something together that is special on a week night.

No ketSUP for you!

I hope this becomes popular and that refusal of serving ranch dressing as a condiment follows.

https://www.yahoo.com/food/the-right-...

Good non-toxic, grain-free things for a puppy who is teething to chew on?

If you have access to a food dehydrator they are super easy and cheap to make. The vet loved them too as she said they were lower in calories than other dog treats.

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Thanks, I am thinking of buying a cast iron skillet.

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

We had a reprieve from the triple digit weather. I made the breaded beef cutlet with spinach and mushroom salad from Michael Symon's 5 ingredient cookbook. I was craving fried food and the pan frying did the trick. Nice comfort food combined with a summery salad. It was quite satisfying. I was in luck the grocery store had all the items on sale. Even though I halved the recipe I had enough for two dinners and lunch tomorrow. I was regretting spending money on a cookbook I didn't need, but my savings on dinner paid for the book!

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

I love that combination, I will have to try it.

Food allergies: When and how did you develop them?

I have had really bad reactions to pepperoni. Thankfully it is not something I like. One time I got hives and my eye became swollen, another time my face broke out in splotches and the last time I got very sick to my stomach with symptoms similar to food poisoning. It has come to the point I don't split a pizza with some folks because I have found pepperoni on combo pizzas that was ordered w/o pepperoni. Luckily I have a few friends who dislike pepperoni or even meat on their pizzas.

Food to eat while healing a sore throat

I wish I knew that 7 years ago! This is good to know, I like to travel and I work with the public. I come down with a cold about once a year (which is a lot less than my coworkers). Thanks

Overwhelmed, need ideas on where to start

Thanks, I already have eater.

Overwhelmed, need ideas on where to start

Thanks for the tip. The S was a typo. I am a seasoned traveler and have long gotten over the embarrassment of fox passes. It happens.

Overwhelmed, need ideas on where to start

The boots are for this winter in Sacramento not to be worn for the trip. A souvenir of sorts.

Overwhelmed, need ideas on where to start

Thanks, it was a typo.

Good non-toxic, grain-free things for a puppy who is teething to chew on?

I don't mean to be antagonistic, but why no plastic?

I had a German Shepard mix that had serious chewing issues. First put everything away, no amount of toys to chew on will deter him from your favorite shoes, cell phone, etc. Second, I swear by Nylabone. Kongs and Buster Cubes come in a close second. Though the Buster Cubes are plastic they are very durable and a lot of fun for the dog.

As for real bones get them from pet supply places, don't cook them on your own. Some bones are less dense than others and can chip off and lodge itself in the dogs throat (per my vet). I am in the no rawhide camp too. I will never forget the time I had to unstick a piece a of rawhide from my dog's mouth and throat.

Overwhelmed, need ideas on where to start

Thanks all. I am not sure if I am staying in the Fremont area or not. Is there a good local newspaper or magazine online that has an overview of places to eat listed by neighborhoods? Are there any food bloggers aside from eater that are noteworthy?

Overwhelmed, need ideas on where to start

I usually play a lot by ear when traveling. I want to see Pikes Place Market, the Chilhuly Garden, the observatory at Columbia center, the wooden boat center, ferry ride and outdoor walks in places like Washington Park. I am also meeting up with a friend's brother for some sightseeing. I need to shop for rain boots too. I plan to do Pikes, Chilhuly and the Columbia center on a weekday when there are fewer tourists. I prefer to pack snacks and a lunch with me and save my $$ for dinners and other travel expenses.

Overwhelmed, need ideas on where to start

On a whim I bought a cheap flight to Seattle for 6 days/5 nights. I am have reserved a place in Fremont to stay just in case my options are limited closer to my trip. After reading the reviews on this board and other internet sources I am a bit overwhelmed. I have a rough idea of an itinerary for sight seeing, but need some guidance as to where to start looking for places to eat. For the most part I stick to bargain spots to eat with one big treat/spendy spot. I will be visiting from 9/12 - 9/16. Any advice on periodicals, guidebooks, blogs, web sites that will give me a snapshot or an overview of restaurant offerings in the Seattle area? Thanks!