free sample addict aka Tracy L's Profile

Type

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

89

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Has anyone purchased an affordable electric stove recently?

Jan 22, 2015 by free sample addict aka Tracy L in Cookware

12

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70

Any thoughts on ten22 in Old Sacramento?

Jan 21, 2015 by free sample addict aka Tracy L in California

2

Would you shop at Walmart Neighborhood Market?

Nov 06, 2014 by Springhaze2 in Chains

96

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

80

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

What is your favourite thing to do with a chuck steak?

Jan 08, 2015 by skcup in Home Cooking

27

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

345

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

116

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

107

Pegboard advice needed

Jan 04, 2015 by free sample addict aka Tracy L in Cookware

17

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74