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Shichimi Togarashi and Nanami Togarashi

I understand that the sansho peppercorns are the same as those sold as Szechuan peppercorns - the ones that make your mouth numb. I think they would be easier to find under this name. Black peppercorns would give a different taste. Thanks for the recipe!

May 20, 2012
LabMama in Recipes