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Hey all. Converting a 9" pie recipe to a 10 1/2" pie pan, how is it done?

Even though the thread creator bought a 9" pie plate, these replies have helped me so much! I own two 10-1/2" plates and have had a rough time trying to convert recipes. Thanks you guys!

May 22, 2012
RebekahFox in Home Cooking

Need Help with Dutch Pancake Recipe in Martha Stewart Living Summer Issue

Thanks everyone for sharing your thoughts! I'm liking the idea of preheating my pan so I plan on using my 9" cake pans I own. I have roughly 6 of them--a snowball effect of my mother and grandmother's baking practices. :) If this idea doesn't suit the recipe, I will give the Pyrex dish a try. I will, however, not preheat it. Not a good idea. Pyrex, the company, states in their manuals and on their website (www.pyrexware.com), that you shouldn't put cool or cold items on a hot Pyrex product.

Thanks again everyone!

May 21, 2012
RebekahFox in Home Cooking

Need Help with Dutch Pancake Recipe in Martha Stewart Living Summer Issue

When I was flipping through the recent issue of MSL, the Blueberry Dutch Pancakes really caught my eye. I would love to make these but I do not own cast-iron skillets of any size, shape, or form. So what cookware should I use? I know that cast-iron retains heat really well so I am thinking of using a 10" Pyrex pie plate for these. Of course I need to alter the recipe, but I think I can manage. What do you think of this idea? What would you substitute for the cast-iron if you were in my situation?

Thanks!

Here's the link: http://www.marthastewart.com/901688/b...

May 20, 2012
RebekahFox in Home Cooking