Ok for those who live in a perfect world. I live in a "developing country" and have had no beef that I trust. I can order the elusive beef tenderloin and whole chickens through our company. While the BT would not normally be ground we are starving for the taste of ground beef recipes. I'm thinking of dicing into 1" cubes the partially thawed tenderloin adding some bacon, fresh, garlic, and oregano to make some meat balls to grill. Any thoughts-guidance-ideas would be appreciated!