Why Doesn't Kewpie Separate When Cooked?!
2 days ago by rcbaughn in Home Cooking
Is "gamey" really such a bad thing?
Nov 16, 2007 by Humbucker in General Topics
Humane meat for human consumption
Dec 27, 2009 by withabandon in General Topics
Did Bambi Ruin it Forever in America? [moved from Home Cooking]
Feb 07, 2012 by Dansky in General Topics
Eating a animal that had a name.
Feb 20, 2013 by emglow101 in General Topics
Poll: Would you eat a dog
Aug 11, 2011 by kpaxonite in General Topics
Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?
May 03, 2013 by kseiverd in General Topics
Strange Pairings that Taste Uncommonly Good
May 24, 2007 by widehomehi in General Topics
How long do different types of Offal Keep in the fridge after purchase? in particular Tripe
Nov 12, 2012 by echoclerk in Home Cooking
Squid and other Cephalopod Tastes
May 04, 2013 by rcbaughn in General Topics
Most overrated 'luxury food?
May 03, 2013 by mwhitmore in General Topics
Need New Ideas for Cold Smoked Foods!
Apr 18, 2013 by rcbaughn in Home Cooking
Survery: Do you like Mayonnaise?
Apr 18, 2013 by Chemicalkinetics in General Topics
Favorite recipes for hamburger buns?
Apr 01, 2013 by juliejulez in Home Cooking
In Pursuit of Umami
Apr 05, 2013 by cstout in Home Cooking
Turkey Fryer BTU's and Wok
Apr 10, 2013 by rcbaughn in Cookware
Fresh sardine, herring, other sustainable small fish. Recipes needed.
Dec 28, 2008 by megmosa in Home Cooking
What's for Dinner #206 - Inching towards a Warm Spring edition [OLD]
Apr 03, 2013 by LindaWhit in Home Cooking
Need help to cook steak.
Feb 22, 2010 by Anarkya in Home Cooking
Whole rabbit
Apr 03, 2013 by Veggo in Home Cooking
Runny Hummus
Apr 01, 2013 by alwayshungrygal in Home Cooking
Best sources of inspiration - what do you do when you run out of ideas?
Apr 01, 2013 by fldhkybnva in Home Cooking
My iced tea is cloudy
Mar 28, 2013 by pagesinthesun in Home Cooking
Browning before braising
Dec 20, 2012 by ChervilGeorge in Home Cooking
Reheating a cream-based pasta dish/sauce
Mar 29, 2013 by gardencook in Home Cooking
Real Name:
Cory
Location:
Birmingham, AL
Profile
Best meal I ever ate:
My grandfather's steaks with grandma's yeast rolls.
My current drink of choice:
Sweet Tea
I really wish I could:
Master the art of making great bread.
My "Go-to" dinner party dish:
Sausage cheese dip. Quick and easy.
My favorite comfort food:
Southern pecan pie with vanilla ice cream.
My most tattered cookbooks:
All my grandmother's hand scribbled recipe cards. No book for me!