DC-area (desperately missing Chicago - and Paris!)
Best meal I ever ate:
Heirloom tomatoes, fresh-made burrata and still-warm Italian bread.
My current drink of choice:
I really wish I could:
Live in Paris
My "Go-to" dinner party dish:
My favorite comfort food:
Kraft Mac & Cheese. Spiral, please.
My most tattered cookbooks:
Cook's Illustrated anything
Old church, jr. league, or other hand-published cookbooks
Dairy Hollow House Soup & Bread
Twelve Months of French Monastery Soups
Martha Stewart's Hors D'Oeuvres Handbook (even though I mostly look at the pictures...)