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dmd_kc's Profile

Title, Date, Author
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Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

129
Oct 24, 2012

Do you repurpose the oil in good canned fish?

Jan 20, 2009 by dmd_kc in Home Cooking

2
Jan 20, 2009

Great Vegetarian Cookbooks

Jan 18, 2009 by Matash in Home Cooking

29
Jan 20, 2009

What to do with lotsa lemons?

Jan 19, 2009 by dimsumgirl in Home Cooking

11
Jan 20, 2009

Soy milk as substitute for cream in sauces?

Jan 19, 2009 by alkapal in Home Cooking

8
Jan 20, 2009

Secret to great roasted potatoes

Jan 19, 2009 by Karen K in Home Cooking

22
Jan 25, 2009

I am a sucker for Manager's specials, now what to do with Smoked Turkey Wings?

Jan 18, 2009 by mcel215 in Home Cooking

12
Jan 31, 2009

Vegetarian pot pie...?

Jan 18, 2009 by Jeserf in Home Cooking

19
Jan 27, 2009

What inexpensive piece of cookware do you love?

Jan 14, 2009 by Caralien in Cookware

70
Jun 11, 2009

Who loves TJ Maxx for discount kitchen stuff? I do.

Oct 08, 2008 by keith2000 in Cookware

25
Jan 14, 2009

10 recipes all home cooks should make at least once

Jan 12, 2009 by gr8spawn in Home Cooking

31
Jan 14, 2009

Supermarket everyday balsamic

Jan 13, 2009 by Fritz in General Topics

7
Jan 14, 2009

Grana Padano for cardoon gratin?

Jan 09, 2009 by dmd_kc in Home Cooking

6
Jan 10, 2009

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136
Jun 22, 2012

Best Parmesan Cheese Recipe?

Jan 06, 2009 by Daniellabelle in Home Cooking

27
Jan 07, 2009

Reducing stock (and I'm not talking economics)

Jan 01, 2009 by CalgaryHound in Home Cooking

22
Jan 27, 2010

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

32
Aug 28, 2012

Duck Confit Sliders

Dec 30, 2008 by andrewnations in Home Cooking

8
Dec 31, 2008

New Year's Day - what is your food tradition?

Dec 31, 2008 by lynnlato in General Topics

58
Jan 17, 2009

Need help for very easy NYs brunch

Dec 28, 2008 by Diane in Bexley in Home Cooking

14
Dec 29, 2008

Need a fabulous, but not trying-too-hard menu for a date

Dec 24, 2008 by ziggy5 in Home Cooking

48
Jan 08, 2009

Lobster bisque

Dec 20, 2008 by wdames in Home Cooking

5
Jan 10, 2009

Lobster Mushrooms... What to do?

Dec 27, 2008 by Jennalynn in Home Cooking

6
Dec 28, 2008

Can I substitute another liquor for Cointreau?

Oct 12, 2006 by mels in Home Cooking

53
Feb 22, 2012

Cookie baking question... why refrigerate dough??

Dec 24, 2008 by Rabbit in Home Cooking

2
Dec 24, 2008