d

dmd_kc's Profile

Type

What to do with speckled yellow/purple beans

Aug 20, 2009 by suby in Home Cooking

17

A soothing drink for a strained throat

May 21, 2009 by Glencora in Home Cooking

18

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

35

What is this "wasabi powder" exactly?

Apr 14, 2010 by dmd_kc in General Topics

26

Lobster Mushrooms... What to do?

Dec 27, 2008 by Jennalynn in Home Cooking

8

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27

Muslim houseguest - kitchen/dining room etiquette and rules? - [moved from Home Cooking board]

Jun 05, 2010 by dmd_kc in Not About Food

33

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

GE Monogram kitchen stuff--any good?

Mar 01, 2005 by tom philpott in Cookware

24

Found a way to refresh stale tortilla chips

Oct 11, 2006 by elmomonster in Home Cooking

16

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

18

My son wants me to make Hamburger Helper, only not...

Mar 05, 2009 by Shrinkrap in Home Cooking

53

Black Garlic???

Feb 18, 2009 by pikawicca in Home Cooking

38

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35

Leftover Scalloped Potatoes - What to do?

Oct 30, 2009 by Valyn in Home Cooking

27

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

27

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32

Talk me out of it- marble countertops

Feb 12, 2010 by mjhals in Cookware

31