Login | Sign Up
Eric Ripert - A less polarizing version of Alice Waters?
Midlife in Food Media and News
4
dmd_kc about 4 hours ago
Top Chef - Las Vegas - Ep. #12 - 11/18/09 (Spoilers)
LindaWhit in Food Media and News
133
chowser 7 minutes ago
Question about best way to cook brussell sprouts
stacymichellecookwriter in Home Cooking
9
chowser on Nov 19, 2009
Why didn't this recipe work?
samhandwich in Home Cooking
7
samhandwich on Nov 19, 2009
A Stray Morel in My Fall Garden?
univark in General Chowhounding Topics
15
scuzzo on Nov 18, 2009
The Next iron Chef - Down to Two (spoiler)
cmvan in Food Media and News
18
seanmcgill on Nov 19, 2009
Mold on home-made Pesto
sepandee in Home Cooking
8
fmcoxe6188 on Nov 16, 2009
Hearts and gizzards (mostly gizzards)
Chefthekitty in Home Cooking
3
Cherylptw on Nov 16, 2009
Leftover Thanksgiving Turkey Recipes
RaeRenee in Home Cooking
32
ginnyhw on Nov 16, 2009
Freezing cabbage instead of blanching to make stuffed cabbage?
Midlife in Home Cooking
6
EllenMM on Nov 15, 2009
Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)
166
momjamin on Nov 17, 2009
Advice Needed - CFM Minimum Requirments
hreag22 in Cookware
kev_800 on Nov 13, 2009
Broccolini gone awry?
somervilleoldtimer in Home Cooking
26
mcf on Nov 13, 2009
Turmeric stain on plastic
cheesemaestro in Not About Food
13
alkapal on Nov 18, 2009
too much walnut butter!
jmullen1251 in Home Cooking
10
ChristinaMason on Nov 13, 2009
Do you give out your recipes?
focioncroci in Not About Food
78
rockycat on Nov 18, 2009
reading on line recipe reveiws
serious in Not About Food
16
serious on Nov 11, 2009
Foolproof bean/lentil recipes you love to make again and again
Mariposa in Home Cooking
14
gansu girl on Nov 11, 2009
Brussell Sprouts, a new way for me at least
MVNYC in Home Cooking
nomadchowwoman on Nov 12, 2009
For rackless turkey roasting....
greygarious in Home Cooking
12
roux42 on Nov 14, 2009
Authentic Chinese in Kansas City MO
FrankieLymon in Midwest
jm054 on Nov 10, 2009
Why is frying food unhealthy?
david t. in General Chowhounding Topics
43
dmd_kc on Nov 09, 2009
Mushroom pate?
blkery in Home Cooking
GretchenS on Nov 09, 2009
Foods that you love so much you enjoy them even when it's a terrible version
mollyomormon in General Chowhounding Topics
42
Terrieltr on Nov 10, 2009
What are mussels like?
Boychucker in General Chowhounding Topics
30
coney with everything on Nov 10, 2009
Profile
Best meal I ever ate:
Choose any birthday when I was a kid. A pan-fried chicken breast, mashed potatoes, carrots, and chocolate buttermilk sheet cake. Thanks, Mom!
My current drink of choice:
Negroni
My top 5 favorite restaurants:
Room 39 (KC), Peasant (NYC), Malay Cafe (KC), Yaffa (NYC), Souperman (KC)
My most tattered cookbooks:
1. The Joy of Cooking 2. The Gourmet Cookbook 3. La Technique 4. The French Chef Cookbook 5. How To Cook Everything
People Reading Me
About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software
About CBS Interactive | Jobs | Advertise
© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use