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dmd_kc's Profile

Type

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

122

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

88

Argentine Chimichurri Sauce

May 17, 2010 by christinegallary in Recipes

33

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Alton Brown's steamed/roasted duck parts - total, utter failure

Dec 23, 2009 by dmd_kc in Home Cooking

10

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

37

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

81

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

12

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

28

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

The Basics: How to Make Lentil Soup

Feb 23, 2009 by CHOW Staff in Features

28

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

13

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

291

Samsung or Fisher Paykel?

Jan 23, 2010 by Frances Genovese in Cookware

16

Cardone (aka 'Cardoon' italian vegetable that tastes similar to artichoke)? Anyone have a recipe?

Apr 03, 2010 by cheereeo in Home Cooking

18