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dmd_kc's Profile

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

16
2d by minabell

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Black Garlic???

Feb 18, 2009 by pikawicca in Home Cooking

38
Mar 23, 2014

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30
Mar 22, 2014

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46
Mar 17, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

103
Mar 09, 2014

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35
Mar 08, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

513
Mar 05, 2014

Leftover Scalloped Potatoes - What to do?

Oct 30, 2009 by Valyn in Home Cooking

27
Mar 04, 2014

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

27
Mar 02, 2014

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32
Feb 24, 2014

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283
Feb 23, 2014

Talk me out of it- marble countertops

Feb 12, 2010 by mjhals in Cookware

31
Feb 11, 2014

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

74
Feb 07, 2014

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65
Feb 02, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

Cooking instructions for frozen pot pie

Apr 13, 2009 by dmd_kc in Home Cooking

8
Jan 18, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

Nigella Lawson's Eat-and-Run Breakfast

Feb 15, 2009 by Tehama in Home Cooking

11
Jan 04, 2014

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81
Dec 30, 2013

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

20
Dec 08, 2013

What to do with leftover, cooked kind of mushy rice?

Apr 09, 2009 by ediecooks in Home Cooking

23
Dec 02, 2013

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254
Oct 23, 2013