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dmd_kc's Profile

Type

Bad experiences w/Induction?

May 24, 2010 by The Locavore in Cookware

24

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Toaster Recommendation

Feb 18, 2009 by pasta in Cookware

29

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Argentine Chimichurri Sauce

May 17, 2010 by christinegallary in Recipes

37

Vegetarian uses for the KitchenAid food grinder attachment!?

Jan 16, 2010 by HumanUnit in Cookware

12

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

34

Oven liner? A good idea? Or not?

Sep 27, 2009 by fauchon in Cookware

5

Hottest home oven available?

Oct 27, 2009 by happy_c in Cookware

23

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

138

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

31

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

88