Best meal I ever ate:
oooh...tuff... maybe a dinner at Troisgros in summer 1979, or maybe a lunch at Surmain's place in Mougins in 84...or maybe lunch at the restaurant in the middle of Behai Park in Beijing in 86...
My current drink of choice:
I really wish I could:
get that damned Tour d'Argent duck sauce to come out right, just once.
My "Go-to" dinner party dish:
lasagne with Bolognese, Bechamel & peas - yum!
My favorite comfort food:
My top 5 favorite restaurants:
don't go out much anymore. Taillevent, Chanterelle(NYC), Harry's Bar (Venice), White Castle...still thinkin...
My most tattered cookbooks:
Key to Chinese Cooking (Kuo), James Beard Cookbook, Venetian Cooking (Bruning), Paris Bistro Cookery (Watt, 1957)
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