kjmerz

Real Name:

Kevin Merz

Location:

Greenwich, CT

Best meal I ever ate:

oooh...tuff... maybe a dinner at Troisgros in summer 1979, or maybe a lunch at Surmain's place in Mougins in 84...or maybe lunch at the restaurant in the middle of Behai Park in Beijing in 86...

My current drink of choice:

water

I really wish I could:

get that damned Tour d'Argent duck sauce to come out right, just once.

My "Go-to" dinner party dish:

lasagne with Bolognese, Bechamel & peas - yum!

My favorite comfort food:

boeuf bourguignon

My top 5 favorite restaurants:

don't go out much anymore. Taillevent, Chanterelle(NYC), Harry's Bar (Venice), White Castle...still thinkin...

My most tattered cookbooks:

Key to Chinese Cooking (Kuo), James Beard Cookbook, Venetian Cooking (Bruning), Paris Bistro Cookery (Watt, 1957)