Best meal I ever ate:
Any one of my family's Christmas dinners.
My current drink of choice:
A good gin, straight on the rocks.
I really wish I could:
Retire NOW so I'd have more time to cook and work out.
My "Go-to" dinner party dish:
Stuffed cabbage in a Bundt pan.
My favorite comfort food:
White Castle hamburgers.
My top 5 favorite restaurants:
Hunan and Scoma's (SF), The Cavalier Inn (Hammond, IN), Enrico's (Palma de Mallorca), & Strongbow Turkey Inn (Valparaiso, IN)
My most tattered cookbooks:
Those I buy at estate sales published by local civic groups - THAT'S American cooking!