get rid of the splenda and use stevia powder while i was in culinary school had to do a sugar substitute project and i still have the recipe because it turned out great and have used it many times since and the plate always come back clean

graham crackers 15
butter unsalted 2tbs
cream cheese low fat 8oz
stevia powder 3tbs
fat free milk 3/4cup
eggs 4
sour cream light 1cup
vanilla extract 1tbs
flour 1/4cup

preheat oven to 350 spray fat free cooking spry on 9inch spring form pan

pie crust: crush graham crackers and combine melted butter in mixing bowl form mixture evenly into bottom of pan

batter: mix stevia powder and room temp cream cheese add milk ,eggs and vanilla and mix add flour and sour cream mix till smooth pour into pan

bake for 1 hour turn off oven and allow to rest in oven for 4-6 hours refrigerate till ready to serve aprox 12 servings

per serving
calories 193, total fat 10g, saturated fat 5g, cholesterol 91mg, sodium 245mg, total carbohydrates 19g, dietary fiber 1g, sugars 8g, protein 6g