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Missmoo's Profile

Type

Puerto Morelos....

Aug 31, 2015 by coolaugustmoon in Mexico

4

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

173

Cringe-worthy words in restaurant reviews

Nov 18, 2007 by sixelagogo in Food Media & News

182

Wishbone Restaurant in Petaluma (Humble Pie reborn!)

Nov 12, 2013 by Melanie Wong in San Francisco Bay Area

20

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

130

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

29

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

128

Dirty French for Lunch

May 21, 2015 by jovialetr in Manhattan

12

Portland Recs/Feedback on Some Choices

May 19, 2015 by kmcg302 in Metro Portland

6

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

59

Sunday Lunch Recommendation in Oakland/Berkeley

Apr 28, 2015 by boghollow7 in San Francisco Bay Area

9

Rec needed for Trendy (but not too loud) and Good Food/Cocktails

Jun 02, 2015 by RussianGirl in Manhattan

22

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30

Haven't returned to a former favorite restaurant because of bill issue.

May 13, 2015 by JTilCT in Not About Food

91

Annoyed about $6 bottled tap water charge at CraftBar

Feb 20, 2015 by slowcookin in Manhattan

47

Moving to North/East Bay

Mar 30, 2015 by PGvalerie in San Francisco Bay Area

81

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

71

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Ants in kitchen--Four methods have not worked! Help!

Apr 20, 2015 by HumbleFoodie in Not About Food

47

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

44

Is Narcissa good for brunch? And other itinerary questions

Apr 24, 2015 by Missmoo in Manhattan

4

High end Indian in London?

Apr 11, 2015 by Harters in U.K./Ireland

19

Chardonnay--no oak

Aug 05, 2007 by alsky in Wine

24

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80