afford the time and money for a good culinary school
My "Go-to" dinner party dish:
kebabs, or a pasta/vege salad, anything but the ordinary and NEVER EVER be the one to bring "chips and dip" to a cookout !!
My favorite comfort food:
simple pot meals, stews, casseroles, etc.
My top 5 favorite restaurants:
ruth's chris, saigon remembered, hmm ... just five ?
My most tattered cookbooks:
the joy of cooking of course !! but it's not tattered, I got a new one for christmas ;) I have a great 70's era wok cookbook as well, and several little treasures I found in used book stores.