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Fettuccine Alfredo

•1)1/2 pound fettuccine

( "Prepare the Cream"):
(((finely grated imported Parmesan cheese (about 4 soup spoon) 3 eggs yolk, 3 oz of extra virgin olive, 3 oz of boiling water, 3/4 teaspoon freshly ground black pepper and salt))).
3)Mix well and this is the cream to saulte' with the aldente cooked pasta.

May 13, 2012
italbrew in Recipes

Espresso Gelato

very good just like in Rome Italy

May 13, 2012
italbrew in Recipes