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Profile
Best meal I ever ate:
Octopus on plate
My current drink of choice:
Hard cider
I really wish I could:
Find amazing sushi, pizaa and bagels in my current town
My "Go-to" dinner party dish:
Scallops with Morels
My favorite comfort food:
bagel with cream cheese and tomato
My top 5 favorite restaurants:
Chez Albert, Matsuri, Bizen, Russ and Daughters, Chauncey Creek Lobster Pound
My most tattered cookbooks:
Joy of Cooking and Madhur Jaffries
