Best meal I ever ate:
Hot fish platter in Kefalonia, Greece.
My current drink of choice:
Just a simple black currant squash!
I really wish I could:
Cook like the professionals.
My "Go-to" dinner party dish:
Chicken and mushrooms in white wine and cream sauce, and tiny new potato's and asparagus.
My favorite comfort food:
A bottle of merlot, tune of pringles and Ben & Jerry's Chocolate ice cream!
My top 5 favorite restaurants:
Mediterraneo, Farmers Arms, Castell Mynach
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