where's a good place for simple seafood in New London CT?

My memories of anchovies are tasting them on an "everything pizza". Not for me. But enhancing the flavor of soup with anchovies sounds intriguing.

Chewing on them like they were apricot leather?

Have you cooked with dried squid? Fresh squid with choi sum is amazing. Can dried squid be as tender as fresh?

Not bacalao--way too salty.

It's time for me to try dried scallops after reading about how delicious they are.

I always looked at the dried scallops in Asian markets. What other dried seafood tastes good?