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Braised Short Ribs with potato gratin?

I think adding another vegetable is a great idea. Rather than serving another side of roasted root vegetables, incorporating them into the gratin may be the way to go and will save me some time. a simple salad as a first course and I think my menu is planned.

thanks to all for the wonderful tips!

Sep 26, 2007
andied in Home Cooking

Creamed Spinach

I add a little parmesan or gruyere

Sep 26, 2007
andied in Recipes

Braised Short Ribs with potato gratin?

great idea chazzerking

Sep 25, 2007
andied in Home Cooking

Braised Short Ribs with potato gratin?

oh, forgot to mention! I use the short rib recipe from the Balthazar cookbook, I really love the flavor and for entertaining, short ribs are just the easiest. they taste better when made the day before and all you have to do before serving is reduce the sauce and heat them through- couldn't be simpler!

Sep 25, 2007
andied in Home Cooking

Braised Short Ribs with potato gratin?

of course, happy to share it. Its impossibly easy and I've had people rave about it, always a go to dish for me.

http://www.epicurious.com/recipes/foo...

Sep 25, 2007
andied in Home Cooking

Braised Short Ribs with potato gratin?

What do you think of this combo? I know mashed potatoes, especially of the garlic variety might be more traditional or common, but I make a really great gratin that everyone raves about that I can have sitting in the oven while I entertain my friends and not fuss over too much and worry about drying out.

Am I over thinking this?

Sep 25, 2007
andied in Home Cooking