lamb_da_calculus's Profile

Type

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578
Feb 15, 2014

Parmigiano-Reggiano Substitute?

Feb 11, 2014 by CWY in Kosher

11
Feb 13, 2014

Braising basics

Feb 04, 2014 by kimsalte in Home Cooking

20
Feb 11, 2014

Where to get wild mushrooms?

Feb 09, 2014 by lamb_da_calculus in Chicago Area

5
Feb 11, 2014

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398
Feb 08, 2014

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

34
Feb 05, 2014

Why is this Noma book selling for $1500 on eBay?

Feb 03, 2014 by lamb_da_calculus in Not About Food

11
Feb 04, 2014

CHOW Reviews: The OXO 3-in1 Avocado Slicer and other unitaskers—drawer clutter or keepers?

Jul 26, 2013 by Jbirdsall in Cookware

93
Jan 29, 2014

"Mix" cakes vs. scratch cakes

Jan 14, 2014 by futurechef17 in General Topics

95
Jan 29, 2014

Besides chowhound, is there any other good food blogs/discussion forums you follow?

Jan 17, 2014 by DaisyFlower in San Francisco Bay Area

25
Jan 24, 2014

Cookbooks to replicate culinary school

Jan 22, 2014 by zakappel in Home Cooking

32
Jan 24, 2014

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166
Jan 22, 2014

Cumin-Coriander Chicken - outstanding!

Mar 29, 2013 by Nyleve in Home Cooking

75
Jan 22, 2014

What? Has anybody else ever heard of this?

Jan 18, 2014 by i_am_Lois in Home Cooking

26
Jan 21, 2014

Sunday breakfast before museum of science and industry

Jan 19, 2014 by mlin1 in Chicago Area

3
Jan 20, 2014

Is North Pond worth the $$$ ?

Jan 17, 2014 by ChefJune in Chicago Area

10
Jan 19, 2014

I have some of a bunch of nuts and such. What to do?

Jan 09, 2014 by adenhailemariam in Home Cooking

32
Jan 18, 2014

Books about food

Jan 13, 2014 by rmarisco in Food Media & News

39
Jan 14, 2014

Foodie Weeekend in Chicago

Jan 09, 2014 by bpowers2010 in Chicago Area

9
Jan 10, 2014

A DIY version of the "smoking gun"

Jan 06, 2014 by lamb_da_calculus in BBQ, Smoking, & Grilling

5
Jan 09, 2014

You KNOW it sucked

Jan 01, 2014 by Scoutmaster in General Topics

39
Jan 06, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

How much plastic does a "modern" (sous vide, vacuum-sealing, etc.) restaurant use?

Jan 01, 2014 by lamb_da_calculus in Not About Food

0
Jan 01, 2014

Distinguishing Between Cake Flour and All Purpose Flour

Nov 29, 2013 by lamb_da_calculus in Home Cooking

12
Dec 27, 2013

Whole Food Shoppers

Dec 20, 2013 by Lilybakes1 in Chains

17
Dec 27, 2013