lamb_da_calculus's Profile

Foodie Weeekend in Chicago

Jan 09, 2014 by bpowers2010 in Chicago Area

9
Jan 10, 2014

A DIY version of the "smoking gun"

Jan 06, 2014 by lamb_da_calculus in BBQ, Smoking, & Grilling

5
Jan 09, 2014

You KNOW it sucked

Jan 01, 2014 by Scoutmaster in General Topics

39
Jan 06, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

How much plastic does a "modern" (sous vide, vacuum-sealing, etc.) restaurant use?

Jan 01, 2014 by lamb_da_calculus in Not About Food

0
Jan 01, 2014

Distinguishing Between Cake Flour and All Purpose Flour

Nov 29, 2013 by lamb_da_calculus in Home Cooking

12
Dec 27, 2013

Whole Food Shoppers

Dec 20, 2013 by Lilybakes1 in Chains

17
Dec 27, 2013

Transporting seafood in cold weather

Dec 24, 2013 by lamb_da_calculus in General Topics

5
Dec 25, 2013

Do You Think That Many Chowhound Posters are Loners, and/or Recluses IRL?

Dec 06, 2013 by SaraAshley in Site Talk

309
Dec 24, 2013

What mushroom is this?

Dec 22, 2013 by lamb_da_calculus in General Topics

7
Dec 23, 2013

Have your tastes changed over time ?

Sep 07, 2013 by emglow101 in General Topics

19
Dec 22, 2013

Food you are leary of ordering

May 30, 2012 by mizzdee in General Topics

167
Dec 14, 2013

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

41
Dec 08, 2013

Unintentional consequences from being a Chowhound..........

Dec 05, 2013 by jrvedivici in General Topics

126
Dec 07, 2013

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464
Dec 04, 2013

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179
Dec 02, 2013

Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can ...

Nov 27, 2013 by curiousaboutcafos in Home Cooking

46
Nov 28, 2013

CHOW Reviews: Silpat Nonstick Baking Mat, U.S. Half Size

Nov 25, 2013 by Amy Wisniewski in Cookware

2
Nov 28, 2013

What are 3 foods you have never eaten and don't plan to... And 3 things you have never tried but want to?

Nov 19, 2013 by chompie in General Topics

188
Nov 23, 2013

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61
Nov 23, 2013

How long should I cook this for?

Nov 19, 2013 by clannealon in Home Cooking

8
Nov 20, 2013

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390
Nov 17, 2013

Cookbooks: In or Out?

Oct 30, 2013 by chefgabs in Food Media & News

66
Nov 07, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

Scariest-looking dish! What's yours?

Oct 10, 2013 by klyeoh in General Topics

103
Nov 03, 2013