lamb_da_calculus's Profile

Type

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

58

Avatars -- describe? u/l a pic?

Jul 15, 2014 by Kris in Beijing in Site Talk

108

AB's Tokyo Nights

Jul 18, 2014 by Puffin3 in Food Media & News

9

Instant Breakfast Cereal

Jul 08, 2014 by millygirl in General Topics

30

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

CHOW Reviews: Silpat Nonstick Baking Mat, U.S. Half Size

Nov 25, 2013 by Amy Wisniewski in Cookware

3

Foodie or Gourmet?

Jun 27, 2014 by sueatmo in General Topics

46

Do you watch you tube for cooking?

Aug 27, 2012 by lilmomma in Food Media & News

33

Can't taste or smell anything

May 02, 2014 by gildeddawn in Not About Food

47

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

134

Speed when reducing sherry

Jun 18, 2014 by lamb_da_calculus in Home Cooking

7

Participle Placement in Recipes

Jun 07, 2014 by lamb_da_calculus in Home Cooking

75

Bored Palette! Need new recipe ideas.

Jun 08, 2014 by bayarea_longhorn in Home Cooking

34

Large number of large scallops?

Jun 06, 2014 by Bada Bing in Home Cooking

26

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138

Using chive blossoms

Jun 06, 2014 by arielleeve in Home Cooking

13

Have you ever really "scrambled" eggs?

May 25, 2014 by ipsedixit in Home Cooking

9

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

1 night in Chicago

May 30, 2014 by oliviafoodie in Chicago Area

14

NYT Review of Dan Barber's new book The Third Plate

May 31, 2014 by Phaedrus in Food Media & News

2

What are the most educational cooking shows?

Apr 24, 2014 by pearlyriver in Food Media & News

63

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61