lamb_da_calculus's Profile

What should I do with a giant bag of dry roasted hazelnuts?

Apr 10, 2014 by tastycakes in Home Cooking

19
Apr 22, 2014

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438
Apr 21, 2014

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
Apr 16, 2014

Eggs - What a Beautiful Thing!

Mar 31, 2014 by treb in General Topics

110
Apr 10, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

Wild/Alpine Strawberries

Apr 05, 2014 by lamb_da_calculus in Chicago Area

6
Apr 10, 2014

Kitchen OWIES!?!

Mar 28, 2014 by kseiverd in Not About Food

62
Apr 09, 2014

Japanese household veggies

Apr 05, 2014 by LotusRapper in General Topics

16
Apr 06, 2014

Cooking with peanut butter

Apr 03, 2014 by HBGigi in Home Cooking

31
Apr 06, 2014

Do you cook when you're down?

Mar 27, 2014 by Kontxesi in General Topics

45
Mar 30, 2014

What's the mass of a star anise pod?

Mar 22, 2014 by lamb_da_calculus in General Topics

11
Mar 25, 2014

I can't eat at our local Chinese restaurant anymore.

Mar 16, 2014 by jefpen2 in General Topics

58
Mar 24, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Giant Squid

Oct 04, 2012 by bvbellomo in Home Cooking

17
Mar 19, 2014

If You Got Your Own Food Show...

Aug 11, 2013 by chartreauxx in Not About Food

85
Mar 17, 2014

Soaking things in milk to make them milder

Mar 15, 2014 by lamb_da_calculus in Home Cooking

2
Mar 16, 2014

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119
Mar 12, 2014

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49
Mar 12, 2014

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120
Mar 06, 2014

James Beard Semi-Finalists 2014 - Outstanding Restaurant

Feb 19, 2014 by deepfry7 in Food Media & News

10
Feb 25, 2014

Is "ash" a carcinogen?

Feb 17, 2014 by lamb_da_calculus in General Topics

5
Feb 19, 2014

Got fat?

Feb 13, 2014 by Bada Bing in General Topics

23
Feb 18, 2014

What's Happened to Home Cooking?

Dec 14, 2013 by Kagemusha in Food Media & News

84
Feb 17, 2014

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578
Feb 15, 2014

Parmigiano-Reggiano Substitute?

Feb 11, 2014 by CWY in Kosher

11
Feb 13, 2014