Psst... We're working on the next generation of Chowhound! View >

lamb_da_calculus's Profile

Type

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

How to eat frugally?

Mar 14, 2015 by HungrySenior in General Topics

254

Tuna/linguini

Mar 11, 2015 by brooktroutchaser in Home Cooking

7

How do you keep cucumbers from rolling off the cutting board?

Mar 07, 2015 by rungj in Home Cooking

14

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Besides chowhound, is there any other good food blogs/discussion forums you follow?

Jan 17, 2014 by DaisyFlower in San Francisco Bay Area

27

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Orange dust/powder on Kon(m)bu...

Jan 27, 2015 by oolonghai in General Topics

4

Establishments that barter for meyer lemons

Dec 13, 2014 by limonata in San Francisco Bay Area

36

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Using colatura?

Jan 31, 2015 by lamb_da_calculus in General Topics

2

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Safe to eat ???

Jan 17, 2015 by Mummabear in General Topics

15

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

Beef bourguignon too sweet. How would you have tried to salvage it?

Jan 11, 2015 by lamb_da_calculus in Home Cooking

11

"Brown on all sides"

Jan 04, 2015 by lamb_da_calculus in Home Cooking

36

Freezing demi-glace

Jan 01, 2015 by lamb_da_calculus in Home Cooking

8

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

201

Why is this Noma book selling for $1500 on eBay?

Feb 03, 2014 by lamb_da_calculus in Not About Food

13

Pear desserts

Dec 21, 2014 by euromongrel in Home Cooking

22