lamb_da_calculus's Profile

Type

Can't taste or smell anything

May 02, 2014 by gildeddawn in Not About Food

77

Off the beaten pah Chicago eats for a first timer

Mar 18, 2015 by Basscadet in Chicago Area

16

The Future of Food

May 16, 2015 by 1001dinners in General Topics

37

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

Freezing bread and reusing the bags

May 15, 2015 by lamb_da_calculus in Cookware

6

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

120

Avocado seed find!

May 04, 2015 by Puffin3 in Home Cooking

39

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

Which packaging scam annoys you the most

May 29, 2012 by Jpan99 in General Topics

75

What's your favorite food blog?

Apr 08, 2015 by cookmorphosis in Food Media & News

49

Bryan Voltaggio has a cookbook coming out

Apr 08, 2015 by DGresh in Food Media & News

21

Reusing old spice containers

Apr 06, 2015 by lamb_da_calculus in Home Cooking

11

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

How to eat frugally?

Mar 14, 2015 by HungrySenior in General Topics

254

Tuna/linguini

Mar 11, 2015 by brooktroutchaser in Home Cooking

7

How do you keep cucumbers from rolling off the cutting board?

Mar 07, 2015 by rungj in Home Cooking

14

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Besides chowhound, is there any other good food blogs/discussion forums you follow?

Jan 17, 2014 by DaisyFlower in San Francisco Bay Area

27

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Orange dust/powder on Kon(m)bu...

Jan 27, 2015 by oolonghai in General Topics

4