lamb_da_calculus's Profile

Type

Bored Palette! Need new recipe ideas.

Jun 08, 2014 by bayarea_longhorn in Home Cooking

34

Large number of large scallops?

Jun 06, 2014 by Bada Bing in Home Cooking

26

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138

Using chive blossoms

Jun 06, 2014 by arielleeve in Home Cooking

13

Have you ever really "scrambled" eggs?

May 25, 2014 by ipsedixit in Home Cooking

9

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

1 night in Chicago

May 30, 2014 by oliviafoodie in Chicago Area

14

NYT Review of Dan Barber's new book The Third Plate

May 31, 2014 by Phaedrus in Food Media & News

2

What are the most educational cooking shows?

Apr 24, 2014 by pearlyriver in Food Media & News

63

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61

Your favorite 5 minute meal?

May 08, 2014 by nothingswrong in Home Cooking

43

Cookware you secretly use as dishware?

May 17, 2014 by RelishPDX in Cookware

33

Fage Greek yogurt too thick?

May 10, 2014 by rungj in General Topics

32

DTW. Dead chef estate sales

Apr 06, 2014 by RedTop in Great Lakes

33

Chicago Memorial Day Weekend

May 13, 2014 by SobeChower in Chicago Area

22

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Insect flour or otherwise cooking with bugs (and avoiding the ick factor)

Mar 26, 2014 by travelerjjm in Home Cooking

13

Hot Doug's is closing

May 06, 2014 by sheilal in Chicago Area

3

Tons of green onions

Oct 17, 2013 by holypeaches in Home Cooking

36

Using galangal

May 03, 2014 by lamb_da_calculus in Home Cooking

3

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Making Shio koji.............

May 01, 2014 by cgi77 in Home Cooking

2

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66

Moving to Chicago

Apr 24, 2014 by joshuacraze in Chicago Area

23

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280