lamb_da_calculus's Profile

Type

I eat it my way

Feb 05, 2015 by Vidute in General Topics

229

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

144

Besides chowhound, is there any other good food blogs/discussion forums you follow?

Jan 17, 2014 by DaisyFlower in San Francisco Bay Area

27

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

90

Pho Attack

May 26, 2009 by danna in Not About Food

40

Orange dust/powder on Kon(m)bu...

Jan 27, 2015 by oolonghai in General Topics

4

Establishments that barter for meyer lemons

Dec 13, 2014 by limonata in San Francisco Bay Area

36

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Using colatura?

Jan 31, 2015 by lamb_da_calculus in General Topics

2

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

113

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Safe to eat ???

Jan 17, 2015 by Mummabear in General Topics

15

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

Beef bourguignon too sweet. How would you have tried to salvage it?

Jan 11, 2015 by lamb_da_calculus in Home Cooking

11

"Brown on all sides"

Jan 04, 2015 by lamb_da_calculus in Home Cooking

36

Freezing demi-glace

Jan 01, 2015 by lamb_da_calculus in Home Cooking

8

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

201