Psst... We're working on the next generation of Chowhound! View >

fleck's Profile

Title Last Reply

What are your favourite Southern Cookbooks?

James Villas (My Mother's Southern...)
Nathalie Dupree, any

Aug 25, 2015
fleck in Home Cooking

Looking for a special peach pie recipe

Aug 14, 2015
fleck in Home Cooking

What's your favourite potato recipe/ potato preparation? What variety of potato?

Tell me more about foil packets on the grill please. How long, what heat (high/med/low). We already do veggies and it would be great to do the whole meal on the grill.

Aug 09, 2015
fleck in Home Cooking

Super simple recipes/ideas to involve kids in cooking

My granddaughter, age 7, likes to make English muffin pizzas. Toast muffins, spread with pizza sauce, sprinkle with shredded mozzarella, top with pepperoni. Broil till cheese is bubbly.

Some time back there was a discussion of French Yogurt Cake made using the yogurt container for measuring. It was simple and looked like fun. Maybe you could search the topic or maybe someone will come up with the recipe?

Jul 02, 2014
fleck in Home Cooking

No Fail Cookie Recipe Suggestions

My family always requests rum balls on the Christmas cookie tray. This looks like an interesting variation. Gonna try them. Thanks for the recipe.

Jun 11, 2014
fleck in Home Cooking

Looking for recipe from the Denver junior league cookbook: Colorado Cache


6 # beef short ribs
1 large onion, coarsely chopped
1/3 C dry red wine
2 t horseradish
1 t paprika
1/4 t pepper
2 T fresh lemon juice
10 1/2 oz can beef consommé
1 C water
1/4 C flour
1 t sugar
2 t dill weed
1/2 C water

Brown meat in butter over medium heat. Remove. Saute onion till limp. Add wine, horseradish, paprika, pepper, lemon juice, consommé and water. Add meat. Cover and bake at 325 for 2 1/2 to 3 hours. Remove meat. Remove grease from pan. Measure liquid and add water to make 2 1/2 cups. Combine flour and 1/2 cup water. Stir into pan liquid with sugar and dill. Bring to a boil, stirring. Return meat to pan, cover and bake an additional 30 minutes.

May 26, 2014
fleck in Mountain States

Stuffed mushroom caps from Colorado Cache cookbook

Let me know what you did. I'm always looking for a good stuffed mushroom recipe.

May 21, 2014
fleck in Home Cooking

Stuffed mushroom caps from Colorado Cache cookbook

There are 3 recipes for stuffed mushrooms in this cookbook, but none with sausage and cream cheese. Maybe you adapted it and used part of each recipe?


25 mushrooms
8 oz cream cheese
1 T milk
6 oz can crab
2T minced onions
1/2 t horseradish
dash Worcestershire
salt to taste

Sprinkle with bread crumbs. Bake at 350 for 10 min.


1 # hot sausage
1 # large mushrooms

Stuff mushrooms with sausage. May sprinkle parmesan over top. Bake at 350 for 30 minutes.


20 large mushrooms
6-8 T butter
3 T minced green onions or chives
1 T flour
3/4 C heavy cream
3 T minced parsley
1/4 C grated swiss cheese
Salt and pepper

Brush caps with melted butter. Season with salt and pepper.
Mince stems and sauté with onions in 4-5 T butter for 5 minutes. Lower heat and add flour. Cook 1 minute. Add cream and simmer till thickened. Fill caps. Top with 1 t cheese and drizzle with melted butter. Bake at 375 for 15 minutes.

May 21, 2014
fleck in Home Cooking

French Yogurt Cake recipe using standard container American single-serve yogurt?

This sounds like a great project to do with my 7 year old granddaughter who I am teaching to cook/bake. What temperature and how long to bake?

Apr 07, 2014
fleck in Home Cooking

Tips on how to roast a Large Chicken (8 lbs)

I was so happy to see this topic! I too have a hefty 8# chicken that was given to me and it's been languishing in the freezer taking up a lot of room. I have a better idea after reading the comments on how long to roast it. My question is: how long will it take to defrost in the frig?

Feb 23, 2014
fleck in Home Cooking

MEATLOAF - Home Cooking Dish of the Month for February 2014

The only liquid is the 1/4 cup of ketchup. Is it dense? Does it hold together OK? Is it moist? For years I've looked for a good meatloaf recipe and tried dozens of them--I keep on trying....

Feb 01, 2014
fleck in Home Cooking

Candy recipes wanted using sweetened, condensed milk?

Cooks Illustrated has a very good fudge recipe using sweetened condensed milk. I change it up by using half semisweet and half milk chocolate, chopped. Unfortunately I can't find it online anywhere and I don't think I'm supposed to copy it here. If you have access to their website you can get it.

Dec 21, 2013
fleck in Home Cooking

Oven browned potatoes

The recipe I use from an old Fannie Farmer cookbook is for Franconia Potatoes:

Pare medium potatoes. Cook 10 minutes in boiling salted water. Drain. Put in pan with meat you are roasting and bake until soft, about 1 hour. Baste several times with the fat in the pan.

I have made these many times without meat, just basting frequently with butter or bacon fat. I think you could also cut the potatoes into chunks, but don't roast for an hour then--just keep piercing with a knife and remove from the oven when soft.

Nov 18, 2013
fleck in Home Cooking

Your flaws as a cook. Here are mine.

I make wonderful braises, stews and casseroles BUT I can't cook a decent piece of meat on the stove, in the oven or on the grill. Even with a thermometer it is either underdone, overdone, or tough. I despair!!

Sep 03, 2013
fleck in Home Cooking

Do you have a great cabbage roll recipe?

Here's my recipe which includes kraut. I never heard of this until I moved to southern Ohio--but I will say it makes delicious cabbage rolls.


1 medium cabbage
1 # sauerkraut
1/2 # ground beef
1/2 # ground pork
1/2 c white rice, cooked than cooled
1 t salt
1/2 t pepper
1 egg
1 c onion, chopped
1 clove garlic, minced
2 T Hungarian paprika
pinch cayenne pepper
16 oz can tomatoes, chopped (I like whole ones that I chop rather than the already chopped ones which I don't think cook up as well)
1 c water

Core cabbage. Place in large pot and boil until leaves start to loosen, removing 12-16.

Put half of the kraut in a dutch oven or large pan.

Mix meats, rice, salt, pepper, onion, garlic, and egg. Put 3-4 Tbsp in cabbage leaves, roll up and place seam side down on kraut.

Combine remaining ingredients with remaining kraut and pour over rolls. Cover and bake at 325 for 2 hours.

Aug 24, 2013
fleck in Home Cooking

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

For 40+ years I've cooked at family/friend functions and the most often heard comment is about the crisp salad I make. I know "torn" is the proper way, but I chop iceberg and slice romaine thinly and mix them together. It is either that or the way I store the lettuce--core, wash, drain for awhile, wrap in a tea towel and put in a plastic bag. The lettuce stays crisp for days and has no significant browning--if a smidge, I just cut it off.

Aug 13, 2013
fleck in Home Cooking

Croissants or Kouign Amman with Browned Butter?

Kouign Amman just appeared at a small local bakery here in southwestern Ohio. Wow! It is wonderful! I found several recipes on line, none of which used browned butter. The cold butter was layered into the dough as it was rolled out.

Jul 16, 2013
fleck in Home Cooking

Home Cooking Dish of the Month (February 2013) - Nominations


Jan 23, 2013
fleck in Home Cooking

Topping suggestion for funeral potatoes

+1 on the crushed potato chips--I like the rippled ones for this

Dec 01, 2012
fleck in Home Cooking

December 2012 Nominations for Cookbook of the Month


Nov 12, 2012
fleck in Home Cooking

Christmas Cookies

I have tried so many recipes for Mexican wedding cakes and not been happy with any of them. Would you share? Or does anyone else out there have a good, melt in your mouth recipe for these?

Nov 11, 2012
fleck in Home Cooking


Thank you everyone for all the great suggestions. So many great cookbooks/recipes. Now I have to decide which ones to make!

Oct 24, 2012
fleck in Home Cooking

Fudge like chocolate frosting recipe, please!

My problem is I never tasted the frosting my sitter made. My son describes it as setting up like fudge on the cake after it's frosted. He doesn't like fluffy or whipped type frosting. I tried ganache but he said that wasn't it, as it was too soft. Does this make sense?

Oct 24, 2012
fleck in Home Cooking

Fudge like chocolate frosting recipe, please!

Ooh, this sounds good.

Oct 24, 2012
fleck in Home Cooking

Fudge like chocolate frosting recipe, please!

Thanks Chowser. This recipe sounds interesting and I'm going to try it.

Oct 24, 2012
fleck in Home Cooking

Fudge like chocolate frosting recipe, please!

If it tastes and sets up like fudge, absolutely would love the recipe Chowser.

Oct 24, 2012
fleck in Home Cooking

Fudge like chocolate frosting recipe, please!

I was reading thru a post on chocolate birthday cakes and it brought to mind my search for a chocolate frosting recipe. For years my son has talked about his babysitter's chocolate frosting which he said tasted like fudge. I've made dozens of recipes but never have come close to what he is looking for. Any old recipes around that might be like this? I suspect it is a recipe from the 40's or 50's. Thanks.

Oct 24, 2012
fleck in Home Cooking


What a great pdf. Thanks so much--I see several I'd like to try. Any recommendations anyone? Always appreciate when someone else has tried a recipe and can give it a yes/no.

Oct 22, 2012
fleck in Home Cooking

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

I''ve made this fruitcake for 40-50 years. It is not dense with fruit--more cakey. Grey... there is some info on baking different sizes that might work for you.


2 cups whole candied cherries
1 cup diced candied pineapple
1 cup golden raisins (I don't like so I just increase the other fruits to make up for not adding)
2 cups bourbon
2 cups butter, softened
2 cups sugar
2 cups dark brown sugar, packed
8 eggs, separated
5 cups flour
4 cups pecan halves
1 1/2 tsp baking powder
1 tsp salt
2 tsp nutmeg

Combine fruit, raisins and bourbon. Cover and refrigerate overnight. Drain but save liquid. Beat butter till light and fluffy. Add sugars gradually, beating on medium until well blended. Add egg yolks, beating just till blended. Combine 1/2 cup flour with pecans. Sift remaining flour, baking powder, salt and nutmeg. Add 2 cups to the creamed mixture and mix thoroughly. Add the remaing flour alternately with the reserved bourbon, ending with flour. Beat egg whites till stiff but not dry; fold gently into cake batter. Add fruit and pecans. Grease and line pans. Makes 1 10" tube pan + 1 small loaf (or 4 medium loaf + 5 small loaf). Bake at 275 4 hours for tube, 1 1/2 for others. Cool. Wrap in cheesecloth soaked with bourbon. Wrap in foil and store in a tight container for several weeks. I keep it in the refrigerator.

Oct 21, 2012
fleck in Home Cooking


I see I have lots of company! I love those first few cooler days signaling fall is here, and the urge to make soup hits me immediately. Years ago I hastily copied a recipe for Finnish Lentil Soup from a Burt Wolf travel program. I didn't get the amounts, just ingredients but it lends itself well to cooking by sight:

Chicken broth
Bacon, cooked and crumbled
Chopped potato
Cook till done and add
Juice and zest from 1 lemon
Some shredded carrot
chopped spinach
Top with grated jarlsburg cheese

Good served with Kavli (crackers) with jarlsburg melted on them

I've never found the actual recipe so if there's anyone out there with it, please share.

Oct 16, 2012
fleck in Home Cooking