Loved the gumbo from Prejeans but peas/okra/collards next door only ok but among the healthiest stuff here. Fried green tomato/crab stuffed shrimp/alligator pie at other end pretty wonderful.

I loved this restaurant. This is a real locavore place run by a passionate chef and we had wonderful meals while staying at Hotel Felix. The food combinations were exciting and for "small plates", not that small. Scallops with kimchee (more like elegant slaw) were outstanding as was eggplant appetizer. Prices not too steep either. Yum.