3$ bouillabaisse: Free camping off the French coast(SW), clams and muscles plucked at low tide, "gifted" fish, fresh oregano, thyme, etc from the hills, a pat of butter and a splash or three from a fill your own bottle of wine....simple and absolutely unforgeable.
My current drink of choice:
eau de vie: what ever is freshest.
My "Go-to" dinner party dish:
Sourdough, wood fired - Burnt.
My favorite comfort food:
Garlic mashers, simple.
My most tattered cookbooks:
Green enginering notebooks, hand scratched notes from years on the road