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Location:
los angeles (mt. washington)
Profile
Best meal I ever ate:
tiny fish mixed with flour and onions and then fried into a pancake. Along with a salad and wine, it is a meal I will always remember.
My current drink of choice:
homemade margarita with Cointreau and fresh limes
I really wish I could:
start writing my book
My "Go-to" dinner party dish:
bbq'd salmon with chili, lime, and brown sugar
My favorite comfort food:
diced bread, pan toasted with butter, and then an egg over it
My top 5 favorite restaurants:
my own kitchen wins every time
My most tattered cookbooks:
couscous and other good food of morocco