TIRGL

Location:

los angeles (mt. washington)

Best meal I ever ate:

tiny fish mixed with flour and onions and then fried into a pancake. Along with a salad and wine, it is a meal I will always remember.

My current drink of choice:

homemade margarita with Cointreau and fresh limes

I really wish I could:

start writing my book

My "Go-to" dinner party dish:

bbq'd salmon with chili, lime, and brown sugar

My favorite comfort food:

diced bread, pan toasted with butter, and then an egg over it

My top 5 favorite restaurants:

my own kitchen wins every time

My most tattered cookbooks:

couscous and other good food of morocco