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peanuttree's Profile

Type

Is there a place in Chinatown to get turtle soup (or any style)?

May 25, 2013 by peanuttree in Manhattan

9
Jun 06, 2013

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232
Jun 03, 2013

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301
May 29, 2013

Get to Know Sumac

May 10, 2013 by Sarah Perry in Features

4
May 18, 2013

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141
May 17, 2013

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
May 16, 2013

Long cooking shellfish - doesn't make them softer?

May 11, 2013 by peanuttree in General Topics

20
May 15, 2013

Does Race Matter in the Kitchen?

May 07, 2013 by Steve in General Topics

146
May 12, 2013

Comprehensive seasonal chart

May 10, 2013 by MrsJonesey in General Topics

15
May 12, 2013

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

73
May 12, 2013

Authentic oyster sauce

May 11, 2013 by peanuttree in General Topics

1
May 11, 2013

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18
May 02, 2013

Chinese chili oil

Apr 17, 2013 by peanuttree in Home Cooking

7
May 01, 2013

4 Questions About Persian Food for Louisa Shafia

Apr 16, 2013 by Jbirdsall in Features

6
Apr 22, 2013

Pistachio flavor - do I like it fake or just intense??

Apr 11, 2013 by jen223 in Home Cooking

42
Apr 18, 2013

Fresh horse radish??

Apr 02, 2013 by kseiverd in General Topics

28
Apr 17, 2013

Good Cantonese (like Shanghai Bun in Matawan) in North Jersey?

May 15, 2012 by peanuttree in New Jersey

8
Apr 17, 2013

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63
Apr 16, 2013

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

21
Apr 14, 2013

Chinese asian whelk, sea snails, little clams, etc

Mar 19, 2013 by peanuttree in General Topics

12
Apr 13, 2013

Bulk dry peppers

Apr 05, 2013 by peanuttree in Manhattan

2
Apr 13, 2013

Rabbit and other unconventional stew - bones?

Apr 11, 2013 by peanuttree in Home Cooking

2
Apr 11, 2013

French press - too little water?

Apr 11, 2013 by peanuttree in General Topics

2
Apr 11, 2013

Is there more than steam in steam?

Mar 29, 2013 by dickgrub in General Topics

25
Apr 06, 2013

Does 'quality' beef jerky exist?

Feb 11, 2007 by upod in General Topics

77
Feb 09, 2013