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Emile Henri pizza stone - opinions?

I've got one and I love it. It makes beautiful pizza and cleans really easily unlike unglazed pizza stones. Though DP once cut the pizza on it with a super sharp knife (don't ask me why) and it did scratch the surface. Not majorly and not through the glaze, but you can see faint marks. I got it because of the ease of clean and because it was the only stone I found back then that wasn't made in china. I prefer to buy products that are made in the EU or US because of food safety.

Apr 26, 2012
JRmum in Cookware